food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:6

a nanocomposite based on dipyridylamine functionalized magnetic multiwalled carbon nanotubes for separation and preconcentration of toxic elements in black tea leaves and drinking water - صفحه:1777-1786 a new ultrasonic thermostatic-assisted cloud point extraction/spectrophotometric method for the preconcentration and determination of bisphenol a in food, milk, and water samples in contact with plastic products - صفحه:1765-1776 a rapid single-extraction method for the simultaneous determination of aflatoxins b1, b2, g1, g2, fumonisin b1, and zearalenone in corn meal by ultra performance liquid chromatography tandem mass spectrometry - صفحه:1631-1644 air-agitated cloud-point extraction coupled with high-performance liquid chromatography for determination of heterocyclic aromatic amines in smoked sausages - صفحه:1645-1652 authenticity assessment of the “onisiówka” nalewka liqueurs using two-dimensional gas chromatography and sensory evaluation - صفحه:1709-1720 c-phycocyanin from spirulina maxima as a green fluorescent probe for the highly selective detection of mercury(ii) in seafood - صفحه:1931-1939 comparative analysis of the volatile profile of 20 commercial samples of truffles, truffle sauces, and truffle-flavored oils by using hs-spme-gc-ms - صفحه:1857-1869 compositional and electronic discrimination analyses of taste and aroma profiles of non-centrifugal cane brown sugars - صفحه:1844-1856 cysteamine-assisted highly sensitive detection of bisphenol a in water samples by surface-enhanced raman spectroscopy with ag nanoparticle-modified filter paper as substrate - صفحه:1940-1947 detection of the presence of reconstituted milk in raw milk and in pasteurized milk using synchronous fluorescence spectroscopy - صفحه:2078-2084 determination of 103 pesticides and their main metabolites in animal origin food by quechers and liquid chromatography–tandem mass spectrometry - صفحه:1826-1843 determination of biogenic amines in pu-erh tea with precolumn derivatization by high-performance liquid chromatography - صفحه:1690-1698 determination of ethyl carbamate (ec) by gc-ms and characterization of aroma compounds by hs-spme-gc-ms during wine frying status in hakka yellow rice wine - صفحه:2068-2077 determination of fluazinam in vegetables and fruits using a modified quechers method and liquid chromatography-tandem mass spectrometry - صفحه:1881-1887 determination of lemon juice adulteration by analysis of gas chromatography profile of volatile organic compounds extracted with nano-sized polyester-polyaniline fiber - صفحه:2092-2101 determination of pesticides in wheat flour using microextraction on packed sorbent coupled to ultra-high performance liquid chromatography and tandem mass spectrometry - صفحه:1699-1708 development of a real-time multiplex pcr assay with propidium monoazide treatment for simultaneous detection of live salmonella, and salmonella enteritidis, s. typhimurium, s. pullorum, and s. gallinarum, in rinse water of chicken carcasses - صفحه:1681-1689 development of an event-specific detection method for genetically modified maize ie034 by quantitative real-time pcr - صفحه:1727-1735 development of an hplc-dad method for the determination of five sulfonamides in shrimps and validation according to the european decision 657/2002/ec - صفحه:2011-2017 different approaches for digestion, performance assessment and measurement uncertainty for the analysis of cadmium and lead in feeds - صفحه:1787-1799 discrimination of cocoa bean origin by chocolate polyphenol chromatographic analysis and chemometrics - صفحه:1991-2000 dual-color upconversion nanoparticles (ucnps)-based fluorescent immunoassay probes for sensitive sensing foodborne pathogens - صفحه:2036-2045 electronic nose as a tool for monitoring the authenticity of food. a review - صفحه:1800-1816 enhancing visible and near-infrared hyperspectral imaging prediction of tvb-n level for fish fillet freshness evaluation by filtering optimal variables - صفحه:1888-1898 establishment of an aqueous peg 200-based deep eutectic solvent extraction and enrichment method for pumpkin (cucurbita moschata) seed protein - صفحه:1669-1680 high internal phase emulsion polymeric monolith extraction coupling with high-performance liquid chromatography for the determination of para red and sudan dyes in chilli samples - صفحه:2018-2026 homogeneous electrochemical method for ochratoxin a determination based on target triggered aptamer hairpin switch and exonuclease iii-assisted recycling amplification - صفحه:1982-1990 ionic liquid-based surfactant extraction coupled with magnetic dispersive μ-solid phase extraction for the determination of phthalate esters in packaging milk samples by hplc - صفحه:1745-1754 modelling and analysis of moisture sorption isotherm of raw and pregelatinized rice flour and its crystalline status prediction - صفحه:1914-1921 novel two-dimensional liquid chromatography–tandem mass spectrometry for the analysis of twenty antibiotics residues in dairy products - صفحه:2001-2010 optimization and validation of a simple method for mineral potential evaluation in citrus residue - صفحه:1899-1908 optimization of an analytical method for determination of pyrene in smoked meat products - صفحه:2060-2067 optimization of headspace solid-phase microextraction with different fibers for the analysis of volatile compounds of white-brined cheese by using response surface methodology - صفحه:1956-1964 preparation of multi-target fusarium toxins (zearalenone, deoxynivalenol, t-2, and ht-2 toxins) immunoaffinity column using polystyrene-divinylbenzene as matrix - صفحه:2053-2059 quantification of piperazine in chicken muscle by ultra-performance liquid chromatography-electrospray ionization tandem mass spectrometry - صفحه:1736-1744 quantitative determination and removal of benzo[a]pyrene residue in meat products by fluorescence and polymeric micelle - صفحه:1948-1955 quartz-wool-supported surface dummy molecularly imprinted silica as a novel solid-phase extraction sorbent for determination of bisphenol a in water samples and orange juice - صفحه:1922-1930 rapid assessment of tomato ripeness using visible/near-infrared spectroscopy and machine vision - صفحه:1721-1726 rapid determination of toxic rhodamine b in food samples using exfoliated graphene-modified electrode - صفحه:2046-2052 recombinase polymerase amplification-based assay for rapid detection of listeria monocytogenes in food samples - صفحه:1972-1981 selective immunodetection of difloxacin in animal muscles and sera: role of hapten orientation - صفحه:1755-1764 selenium speciation in rice samples by magnetic ionic liquid-based up-and-down-shaker-assisted dispersive liquid-liquid microextraction coupled to graphite furnace atomic absorption spectrometry - صفحه:1653-1660 simultaneous determination of quinoxalines in animal feeds by a modified quechers method with mwcnts as the sorbent followed by high-performance liquid chromatography - صفحه:2085-2091 smartphone application for methanol determination in sugar cane spirits employing digital image-based method - صفحه:2102-2109 spa combined with swarm intelligence optimization algorithms for wavelength variable selection to rapidly discriminate the adulteration of apple juice - صفحه:1965-1971 stable and sensitive detection of sulfonamide residues in animal-derived foods using a reproducible surface plasmon resonance immunosensor - صفحه:2027-2035 surfactant-alumina-coated magnetic nanoparticles as an efficient aldehydes adsorbent prior their determination by hplc - صفحه:1817-1825 the implications of sample preparation on the quantification of resistant starch type 1 and related nutritional starch fractions in plantain (musa aab) - صفحه:1909-1913 treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through tbars assays before analysis - صفحه:1870-1880 zein characterisation of south african maize hybrids and their respective parental lines using maldi-tof ms - صفحه:1661-1668