food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:8

a new method for determination of alfatoxin m1 in milk by ultrasensitive time-resolved fluoroimmunoassay - صفحه:2848-2855 a novel colorimetric detection of s. typhimurium based on fe3o4 magnetic nanoparticles and gold nanoparticles - صفحه:2735-2742 antioxidant activity and determination of phenolic compounds from eugenia involucrata dc. fruits by uhplc-ms/ms - صفحه:2718-2728 carbon stable isotope analysis for glucose in sake: simple freeze-dried sake can substitute for glucose following hplc isolation - صفحه:2792-2799 classification of chinese vinegars using optimized artificial neural networks by genetic algorithm and other discriminant techniques - صفحه:2646-2656 classification of different dried vine fruit varieties in china by hs-spme-gc-ms combined with chemometrics - صفحه:2856-2867 design of sonotrode ultrasound-assisted extraction of phenolic compounds from psidium guajava l. leaves - صفحه:2781-2791 development and validation of the detection method for wheat and barley glutens using mass spectrometry in processed foods - صفحه:2839-2847 enzymatic quantification of β-glucan in a finely comminuted meat product system - صفحه:2908-2912 establishment of a freshness-evaluating standard for chilled yellow chicken meat - صفحه:2629-2635 fatty acids analysis using gas chromatography-mass spectrometer detector (gc/msd) - method validation based on berry seed extract samples - صفحه:2868-2880 glucose biosensor based on a glassy carbon electrode modified with multi-walled carbon nanotubes-chitosan for the determination of beef freshness - صفحه:2667-2676 green and efficient extraction method to determine polyphenols in cocoa and cocoa products - صفحه:2677-2691 high-performance liquid chromatography with fluorescence detection for simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol in plant foods - صفحه:2692-2699 isotope ratio mass spectrometry coupled to element analyzer and liquid chromatography to identify commercial honeys of various botanical types - صفحه:2755-2763 miniaturization of the quechers method in the fast gas chromatography-tandem mass spectrometry analysis of pesticide residues in vegetables - صفحه:2636-2645 monitoring of carbendazim and thiabendazole in fruits and vegetables by sio2@nio-based solid-phase extraction coupled to high-performance liquid chromatography-fluorescence detector - صفحه:2892-2901 nanoporous carbon as the solid-phase extraction adsorbent for the extraction of endocrine disrupting chemicals from juice samples - صفحه:2710-2717 non-destructive identifying level of browning development in button mushroom (agaricus bisporus) using hyperspectral imaging associated with chemometrics - صفحه:2743-2754 quantification of fatty acids in human, cow, buffalo, goat, yak, and camel milk using an improved one-step gc-fid method - صفحه:2881-2891 real-time recombinase polymerase amplification assay for the detection of vibrio cholerae in seafood - صفحه:2657-2666 separation/analysis safranine t in food samples using surfactant/ionic liquid aqueous two-phase systems - صفحه:2764-2771 simultaneous detection of multiple adulterants in ground roasted coffee by atr-ftir spectroscopy and data fusion - صفحه:2700-2709 spectral indices for non-destructive determination of lettuce pigments - صفحه:2807-2814 static headspace extraction with compounds trapping for the analysis of volatile lipid oxidation products - صفحه:2729-2734 surface gloss evaluation of apples based on computer vision and support vector machine method - صفحه:2800-2806 uae-spe-uhplc-uv method for the determination of flame retardants in fish tissues - صفحه:2902-2907 uhplc-apci-ms profiling of triacylglycerols in vegetable oils—application to the analysis of four north african sesame seed varieties - صفحه:2827-2838 vortex-assisted dispersive solid-phase microextraction using ionic liquid-modified metal-organic frameworks of pahs from environmental water, vegetable, and fruit juice samples - صفحه:2815-2826 zif-67 templated synthesis of nanoporous carbon as an efficient adsorbent for preconcentration of flunitrazepam from beverage samples - صفحه:2772-2780