food analytical methods سال:2018 - دوره:11

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food analytical methods
سال:2018 - دوره:11 - شماره:11

a rapid and visual single primer isothermal amplification-based method for the detection of staphylococcus aureus in raw pork products - صفحه:3113-3120 a tlc-hplc method for determination of thiamphenicol in pig, chicken, and fish feedstuffs - صفحه:3103-3112 advanced methods in ice cream analysis: a review - صفحه:3224-3234 analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (pahs) in cocoa butter using hplc-fld - صفحه:3138-3146 application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the determination of oleuropein and hydroxytyrosol in olive pomace - صفحه:3078-3088 application of quechers coupled with hplc-dad-esi-ms/ms for determination of heterocyclic amines in commercial meat products - صفحه:3243-3256 bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photodiode array and mass spectrometry detection - صفحه:3053-3070 calibrated photo-stimulated luminescence and e-sensing analyses discriminate korean citrus fruits treated with electron beam - صفحه:3190-3200 characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry - صفحه:3257-3266 combination of vortex-assisted liquid–liquid extraction and air-assisted liquid–liquid microextraction for the extraction of bisphenol a and bisphenol b in canned doogh samples - صفحه:3267-3275 comparison of icp-ms and spectrophotometry methods for the analysis of iodine in 2013 us fda total diet study samples - صفحه:3211-3223 comparison of ultrasound-assisted extraction with static extraction as pre-processing method before gas chromatography analysis of cereal lipids - صفحه:3276-3281 determination of d,l-amino acids in collagen from pig and cod skins by uplc using pre-column fluorescent derivatization - صفحه:3130-3137 development of a simple, rapid multiplex pcr method using the 16s rrna gene to determine the country of origin of brackish water bivalve corbicula japonica - صفحه:3034-3041 development of a species-specific pcr assay for correct labeling of eight squid species from loliginidae and ommastrephidae families (mollusca: cephalopoda) - صفحه:3071-3077 development of rapid and label-free fluorescence sensing of tetracyclines in milk based on poly(adenine) dna-templated au nanoclusters - صفحه:3095-3102 direct competitive biomimetic immunoassay based on quantum dot label for simultaneous determination of two pesticide residues in fruit and vegetable samples - صفحه:3015-3022 extraction and determination of three steroid molecules in milk using functionalized magnetic carbon nanotube-based solid phase extraction coupled with hplc - صفحه:3179-3189 global mid-infrared prediction models facilitate simultaneous analysis of juice composition from berries of actinidia, ribes, rubus and vaccinium species - صفحه:3147-3160 hptlc phenolic profiles as useful tools for the authentication of honey - صفحه:2979-2989 label-free proteomics of tilapia fillets and their relationship with meat texture during post-mortem storage - صفحه:3023-3033 mapping the pungency of green pepper using hyperspectral imaging - صفحه:3042-3052 matrix solid-phase dispersion using limonene as greener alternative for grape seeds extraction, followed by gc-ms analysis for varietal fatty acid profiling - صفحه:3235-3242 modified 3d graphene-au as a novel sensing layer for direct and sensitive electrochemical determination of carbaryl pesticide in fruit, vegetable, and water samples - صفحه:3005-3014 rapid and non-destructive detection of decay in peach fruit at the cold environment using a self-developed handheld electronic-nose system - صفحه:2990-3004 rapid in situ sers analysis of pesticide residues on plant surfaces based on micelle extraction of targets and stabilization of ag nanoparticle aggregates - صفحه:3161-3169 rapid quality discrimination and amino nitrogen quantitative evaluation of soy sauces by tri-step ir and e-nose - صفحه:3201-3210 ridgetail white prawn (exopalaemon carinicauda) k value predicting method by using electronic nose combined with non-linear data analysis model - صفحه:3121-3129 screening of phenolic antioxidants in edible oils by hptlc-dpph assay and ms confirmation - صفحه:3170-3178 use of sorbent-based vacuum extraction for determination of volatile phenols in beer - صفحه:3089-3094