food analytical methods سال:2018 - دوره:11

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food analytical methods
سال:2018 - دوره:11 - شماره:5

a direct and sensitive analysis method for biogenic amines in dairy products by capillary electrophoresis coupled with contactless conductivity detection - صفحه:1374-1379 a novel fluorescent probe for detecting hydrogen sulfide in wine - صفحه:1398-1404 a novel strategy of clustering informative variables for quantitative analysis of potential toxics element in tegillarca granosa using laser-induced breakdown spectroscopy - صفحه:1405-1416 application of near-infrared spectroscopy for the detection of metanil yellow in turmeric powder - صفحه:1291-1302 combination of gas chromatography-mass spectrometry and electron spin resonance spectroscopy for analysis of oxidative stability in soybean oil during deep-frying process - صفحه:1485-1492 correction to: a core-shell column approach to fast determination of synthetic dyes in foodstuffs by high-performance liquid chromatography - صفحه:1538-1538 correction to: determination of menbutone in bovine milk and meat using micellar liquid chromatography: application to injectable dosage forms - صفحه:1541-1541 correction to: rapid detection of acrylamide in food using mn-doped zns quantum dots as a room temperature phosphorescent probe - صفحه:1542-1542 correction to: ultrasensitive nanosensor for detection of malic acid in tomato as fruit ripening indicator - صفحه:1539-1540 determination of pyrrolizidine alkaloids in honey with sensitive gas chromatography-mass spectrometry method - صفحه:1345-1355 determining the fat concentration of fresh raw cow milk using dielectric spectroscopy combined with chemometrics - صفحه:1528-1537 development and validation of a multi-class uhplc-ms/ms method for determination of antibiotic residues in dairy products - صفحه:1417-1434 development of a method based on natural deep eutectic solvents for extraction of flavonoids from food samples - صفحه:1330-1344 development of an indirect competitive elisa for analysis of alternariol in bread and bran samples - صفحه:1444-1450 evaluation of freshness in determination of volatile organic compounds released from pork by hs-spme-gc-ms - صفحه:1321-1329 feasibility of discriminating dried dairy ingredients and preheat treatments using mid-infrared and raman spectroscopy - صفحه:1380-1389 first investigation on the shelf life of mediterranean mussels (mytilus galloprovincialis) on the basis of their volatiles profiles - صفحه:1451-1456 gas purge–microsyringe extraction coupled with liquid chromatography and fluorescence detection for the determination of aldehydes from fried meat - صفحه:1390-1397 identification of adulterated and non-adulterated norwegian salmon using ftir and an improved pls-da method - صفحه:1501-1509 identification of bruise and fungi contamination in strawberries using hyperspectral imaging technology and multivariate analysis - صفحه:1518-1527 in-house validation and comparison of two wheat (triticum aestivum) taxon-specific real-time pcr methods for gmo quantification supported by droplet digital pcr - صفحه:1281-1290 italian cheeses discrimination by means of δ13c and δ15n isotopic ratio mass spectrometry - صفحه:1467-1475 molecular enrichment for qualitative molecular pathogen detection in food - صفحه:1251-1256 optimization and validation of a new capillary electrophoresis method with conductivity detection for determination of small anions in red wines - صفحه:1457-1466 quality assessment of intact chicken breast fillets using factor analysis with vis/nir spectroscopy - صفحه:1356-1366 quality control of commercial cocoa beans (theobroma cacao l.) by near-infrared spectroscopy - صفحه:1510-1517 quantification and discrimination of viable and dead escherichia coli o157:h7 cells from chicken without enrichment by ethidium bromide monoazide real-time loop-mediated isothermal amplification - صفحه:1257-1266 rapid analysis of bitertanol in agro-products using molecularly imprinted polymers-surface-enhanced raman spectroscopy - صفحه:1435-1443 rapid detection of acrylamide in food using mn-doped zns quantum dots as a room temperature phosphorescent probe - صفحه:1367-1373 rapid multi-residue determination of pesticides in animal-derived food via modified quechers sample preparation and gc/ms - صفحه:1493-1500 simultaneous determination of aflatoxin b1, bisphenol a, and 4-nonylphenol in peanut oils by liquid-liquid extraction combined with solid-phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry - صفحه:1303-1311 simultaneous determination of pyraclostrobin, prochloraz, and its metabolite in apple and soil via rrlc-ms/ms - صفحه:1312-1320 simultaneous solid-phase extraction and determination of three bisphenols in water samples and orange juice by a porous β-cyclodextrin polymer - صفحه:1476-1484 tlc-digital image-based fluorometric analysis of ergosterol and chitin content in food grains artificially infested with aspergillus flavus and fusarium verticillioides - صفحه:1267-1280