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correction to: rapid detection of acrylamide in food using mn-doped zns quantum dots as a room temperature phosphorescent probe
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نویسنده
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demirhan burak ,demirhan buket er ,ertas nusret ,kara hayriye eda satana
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منبع
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food analytical methods - 2018 - دوره : 11 - شماره : 5 - صفحه:1542 -1542
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چکیده
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The original version of this article unfortunately contained mistakes. the sentence “acr was determined in all samples in the range of 24.3 to 453.2 g kg−1.” should read “acr was determined in all samples in the range of 24.3 to 453.2 μg kg−1.” in table 2 header, it should be “sample value (μg kg−1)”.
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آدرس
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gazi university, faculty of pharmacy, department of food analysis, turkey, gazi university, faculty of pharmacy, department of food analysis, turkey, gazi university, faculty of pharmacy, department of analytical chemistry, turkey, gazi university, faculty of pharmacy, department of analytical chemistry, turkey
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Authors
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