food analytical methods سال:2018 - دوره:11

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food analytical methods
سال:2018 - دوره:11 - شماره:9

alternative extraction method of bioactive compounds from mulberry (morus nigra l.) pulp using pressurized-liquid extraction - صفحه:2384-2395 analytical approach for detection of ergosterol in mushrooms based on modification free electrochemical sensor in organic solvents - صفحه:2590-2596 applicability of fluorescent hybrid magnetoliposomes for the determination of reactive oxygen compounds in food - صفحه:2376-2383 assessment of oxytetracycline residue in cooked and raw meat of chicken broilers before and after the end of official withdrawal period - صفحه:2528-2537 ce-ms and gc-ms as “green” and complementary methods for the analysis of biogenic amines in wine - صفحه:2614-2627 comparative assessment of trypsin inhibitor vis-à-vis kunitz trypsin inhibitor and bowman-birk inhibitor activities in soybean - صفحه:2431-2437 cyclodextrin-promoted fluorescence detection of aromatic toxicants and toxicant metabolites in commercial milk products - صفحه:2419-2430 detection of omethoate residues in peach with surface-enhanced raman spectroscopy - صفحه:2518-2527 detection of transgenic atlantic and coho salmon by real-time pcr - صفحه:2396-2406 determination of five plant growth regulator containing carboxyl in bean sprouts based on chemical derivatization by gc-ms - صفحه:2628-2635 determination of the crystallization behavior of lipids by temperature modulated optical refractometry - صفحه:2347-2359 development of salt-induced homogenous liquid–liquid microextraction based on iso-propanol/sodium sulfate system for extraction of some pesticides in fruit juices - صفحه:2497-2507 extraction and quantification of abscisic acid and derivatives in strawberry by lc-ms - صفحه:2547-2552 fluorescence polarization immunoassay for alternaria mycotoxin tenuazonic acid detection and molecular modeling studies of antibody recognition - صفحه:2455-2462 gene expression analysis as a method to predict ota accumulation in dry-cured meat products - صفحه:2463-2471 hyperspectral imaging sensing of changes in moisture content and color of beef during microwave heating process - صفحه:2472-2484 immunoaffinity-hplc analysis for vitamin b12 of korean cattle-hanwoo (bos taurus coreanae) - صفحه:2597-2606 multi-walled carbon nanotubes as effective sorbents for rapid analysis of polycyclic aromatic hydrocarbons in edible oils using dispersive solid-phase extraction (d-spe) and gas chromatography—tandem mass spectrometry (gc-ms/ms) - صفحه:2508-2517 multivariate statistical analysis of data and icp-ms determination of heavy metals in different brands of spices consumed in kayseri, turkey - صفحه:2407-2418 one-step core/multishell quantum dots-based fluoroimmunoassay for screening of deoxynivalenol in maize - صفحه:2569-2578 quantification of crustacean tropomyosin, a major food allergen, in eight species of taiwanese shrimp based on immunoassay - صفحه:2607-2613 rapid food product analysis by surface acoustic wave nebulization coupled mass spectrometry - صفحه:2447-2454 rapid sample preparation method with high lipid removal efficiency for determination of sulphuric acid stable organic compounds in fish samples - صفحه:2485-2496 reflectance spectrometry as a screening tool for prediction of lutein content in diverse wheat species (triticum spp.) - صفحه:2579-2589 sensitive assay of clenbuterol residues in beef by ultra-high performance liquid chromatography coupled with mass spectrometry (uplc-ms/ms) and solid-phase extraction - صفحه:2561-2568 simple solvent extraction coupled with liquid chromatography-high-resolution mass spectrometry for the analysis of pesticide residues in rice bran protein powder - صفحه:2368-2375 simultaneous determination of melatonin, l-tryptophan, and two l-tryptophan-derived esters in food by hplc with graphene oxide/sio2 nanocomposite as the adsorbent - صفحه:2438-2446 solid-phase microextraction and determination of tin species in beverages and food samples by using poly (ε-caprolactone-b-4-vinyl benzyl-g-dimethyl amino ethyl methacrylate) polymer in syringe system: a multivariate study - صفحه:2538-2546 unfrazzled by fizziness: identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysis - صفحه:2360-2367 using of tyramine signal amplification to improve the sensitivity of elisa for aflatoxin b1 in edible oil samples - صفحه:2553-2560