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پژوهش های علوم و صنایع غذایی ایران
سال:2023 - دوره:19 - شماره:3
encapsulation of coenzyme q10 by gelatin–basil seed mucilage using complex coacervation: optimization, physicochemical characterizations and milk fortification
- صفحه:15-31
evaluation of antioxidant and antibacterial activities of apis florea fabricius (hymenoptera: apidae) honey on helicobacter pylori
- صفحه:49-63
investigating the quality and safety characteristics of skin collagen of bighead (hypophthalmichthys nobilis), silver carp (hypophthalmichthys molitrix), grass carp (ctenopharyngodon idella), and common carp (cyprinus carpio) cultured
- صفحه:33-47
oliveria decumbens and pistacia atlantica gum’s essential oils: assessment of antimicrobial and chemical properties during thermal process
- صفحه:65-77
the effect of different types of coating and packaging on the physical properties of persimmon fruit under load
- صفحه:1-14
the effect of persian gum coating enriched with pomegranate seed oil on the quality of mexican lime (citrus aurantifolia)
- صفحه:79-94
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