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پژوهش های علوم و صنایع غذایی ایران
سال:2023 - دوره:19 - شماره:3
Encapsulation Of Coenzyme Q10 By Gelatin–Basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations And Milk Fortification
- صفحه:15-31
Evaluation Of Antioxidant And Antibacterial Activities Of Apis Florea Fabricius (Hymenoptera: Apidae) Honey On Helicobacter Pylori
- صفحه:49-63
Investigating The Quality And Safety Characteristics Of Skin Collagen Of Bighead (Hypophthalmichthys Nobilis), Silver Carp (Hypophthalmichthys Molitrix), Grass Carp (Ctenopharyngodon Idella), And Common Carp (Cyprinus Carpio) Cultured
- صفحه:33-47
Oliveria Decumbens And Pistacia Atlantica Gum’S Essential Oils: Assessment Of Antimicrobial And Chemical Properties During Thermal Process
- صفحه:65-77
The Effect Of Different Types Of Coating And Packaging On The Physical Properties Of Persimmon Fruit Under Load
- صفحه:1-14
The Effect Of Persian Gum Coating Enriched With Pomegranate Seed Oil On The Quality Of Mexican Lime (Citrus Aurantifolia)
- صفحه:79-94
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Islamic World Science Citation Center
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