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Taste for blood: Hemoglobin as a nutrient source for pathogens
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نویسنده
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pishchany g. ,skaar e.p.
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منبع
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plos pathogens - 2012 - دوره : 8 - شماره : 3
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چکیده
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[no abstract available]
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آدرس
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department of pathology,microbiology,and immunology,vanderbilt university medical school,nashville,tn, United States, department of pathology,microbiology,and immunology,vanderbilt university medical school,nashville,tn, United States
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Authors
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