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Artificially Sweetened Beverages and the Response to the Global Obesity Crisis
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نویسنده
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borges m.c. ,louzada m.l. ,de sá t.h. ,laverty a.a. ,parra d.c. ,garzillo j.m.f. ,monteiro c.a. ,millett c.
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منبع
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plos medicine - 2017 - دوره : 14 - شماره : 1
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چکیده
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[no abstract available]
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آدرس
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post-graduate program in epidemiology,federal university of pelotas,pelotas,brazil,mrc integrative epidemiology unit,school of social and community medicine,university of bristol,bristol, United Kingdom, department of nutrition,school of public health,university of são paulo,são paulo,brazil,center for epidemiological studies in health and nutrition,university of são paulo,são paulo, Brazil, department of nutrition,school of public health,university of são paulo,são paulo,brazil,center for epidemiological studies in health and nutrition,university of são paulo,são paulo, Brazil, public health policy evaluation unit,school of public health,imperial college london,london, United Kingdom, washington university in st. louis school of medicine,program in physical therapy,st. louis,mo, United States, department of nutrition,school of public health,university of são paulo,são paulo,brazil,center for epidemiological studies in health and nutrition,university of são paulo,são paulo,brazil,phd program on global health and sustainability,school of public health,university of são paulo,são paulo, Brazil, department of nutrition,school of public health,university of são paulo,são paulo,brazil,center for epidemiological studies in health and nutrition,university of são paulo,são paulo, Brazil, center for epidemiological studies in health and nutrition,university of são paulo,são paulo,brazil,public health policy evaluation unit,school of public health,imperial college london,london,united kingdom,department of epidemiology,institute of social medicine,state university of rio de janeiro,rio de janeiro, Brazil
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Authors
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