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A European network for food-borne parasites (Euro-FBP): Meeting report on 'Analytical methods for food-borne parasites in human and veterinary diagnostics and in food matrices'
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نویسنده
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klotz c. ,šoba b. ,skvarč m. ,gabriël s. ,robertson l.j.
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منبع
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parasites and vectors - 2017 - دوره : 10 - شماره : 1
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چکیده
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Food-borne parasites (fbps) are a neglected topic in food safety,partly due to a lack of awareness of their importance for public health,especially as symptoms tend not to develop immediately after exposure. in addition,methodological difficulties with both diagnosis in infected patients and detection in food matrices result in under-detection and therefore the potential for underestimation of their burden on our societies. this,in consequence,leads to lower prioritization for basic research,e.g. for development new and more advanced detection methods for different food matrices and diagnostic samples,and thus a vicious circle of neglect and lack of progress is propagated. the cost action fa1408,a european network for foodborne parasites (euro-fbp) aims to combat the impact of fbp on public health by facilitating the multidisciplinary cooperation and partnership between groups of researchers and between researchers and stakeholders. the cost action td1302,the european network for cysticercosis/taeniosis,cystinet,has a specific focus on taenia solium and t. saginata,two neglected fbps,and aims to advance knowledge and understanding of these zoonotic disease complexes via collaborations in a multidisciplinary scientific network. this report summarizes the results of a meeting within the euro-fbp consortium entitled 'analytical methods for food-borne parasites in human and veterinary diagnostics and in food matrices' and of the joined euro-fbp and cystinet meeting. © 2017 the author(s).
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کلیدواژه
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CYSTINET; Diagnosis; Euro-FBP; Food-borne parasites; Multi-pathogen detection
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آدرس
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mycotic and parasitic agents and mycobacteria (unit 16),department of infectious diseases,robert koch-institute,seestrasse 10,berlin,13353, Germany, institute of microbiology and immunology,faculty of medicine,university of ljubljana,zaloska 4,ljubljana,1000, Slovenia, institute of microbiology and immunology,faculty of medicine,university of ljubljana,zaloska 4,ljubljana,1000, Slovenia, department of veterinary public health and food safety,faculty of veterinary medicine,ghent university,salisburylaan 133,merelbeke,9820, Belgium, department of food safety and infection biology,faculty of veterinary medicine,norwegian university of life sciences,po box 8146 dep.,oslo,0033, Norway
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Authors
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