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Carbon mineralization and microbial activity in agricultural topsoil and subsoil as regulated by root nitrogen and recalcitrant carbon concentrations
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نویسنده
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Zhi Liang ,Lars Elsgaard ,Mette Haubjerg Nicolaisen ,Annemette Lyhne-Kjærbye ,Jørgen Eivind Olesen
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منبع
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plant and soil - 2018 - دوره : 433 - شماره : 1-2 - صفحه:65 -82
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چکیده
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aimsmechanisms of subsoil carbon sequestration from deep-rooted plants are elusive, but may contribute to climate change mitigation. this study addressed the role of root chemistry on carbon mineralization and microbiology in a temperate agricultural subsoil (60 and 300 cm depth) compared to topsoil (20 cm depth). methods:roots from different plant species were chemically characterized and root-induced co2 production was measured in controlled soil incubations (20 weeks). total carbon losses, β-glucosidase activity, carbon substrate utilization, and bacterial gene copy numbers were determined. after 20 weeks, resultant carbon mineralization responses to mineral nitrogen (n) were tested. results:root-induced carbon losses were significantly lower in subsoils (32–41%) than in topsoil (58%). carbon losses varied according to root chemistry and were mainly linked to root n concentration for subsoils and to lignin and hemicellulose concentration for topsoil. increases in β-glucosidase activity and bacterial numbers in subsoils were also linked to root n concentration. added mineral n preferentially stimulated co2 production from roots with low concentrations of n, lignin and hemicellulose. conclusion:sthe results were compatible with a concept of n availability and chemically recalcitrant root compounds interacting to control subsoil carbon decomposition. implications for carbon sequestration from deep-rooted plants are discussed.
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کلیدواژه
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Root chemistry ,Nitrogen ,Lignin ,Carbon mineralization ,Subsoil
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آدرس
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Aarhus University, Department of Agroecology, Denmark, Aarhus University, Department of Agroecology, Denmark, University of Copenhagen, Department of Plant and Environmental Science, Denmark, University of Copenhagen, Department of Plant and Environmental Science, Denmark, Aarhus University, Department of Agroecology, Denmark
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Authors
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