|
|
|
|
Effect of differently treated rice polishing on layers performance
|
|
|
|
|
|
|
|
نویسنده
|
sehole m.m. ,khalique a. ,jabbar m.a. ,akram m. ,marghazani i.b.
|
|
منبع
|
pakistan journal of zoology - 2011 - دوره : 43 - شماره : 2 - صفحه:349 -355
|
|
چکیده
|
This study was designed to investigate the effect of differently treated rice polishing such as autoclaving (t2),extrusion (t3) and oil extraction (t4) on the performance of 20 weeks old white leghorn layers. results showed that extrusion treatment was significantly (p<0.05) better in egg production,egg weight,egg shell weight,and feed conversion ratio than t1,t2 and t4. among different levels of treatments,experimental birds on diet containing 30% extrusion cooked rice polishing (i) were comparatively better in performance. the non-significant results were observed within all treatments for feed consumption and total egg production. it was concluded that extrusion cooked rice polishing can safely be included in layer diets. copyright 2011 zoological society of pakistan.
|
|
کلیدواژه
|
Autoclaving; Extrusion cooking; Layer and egg quality; Rice polishing
|
|
آدرس
|
department of food and nutrition,university of veterinary and animal sciences, Pakistan, department of food and nutrition,university of veterinary and animal sciences, Pakistan, department of food and nutrition,university of veterinary and animal sciences, Pakistan, department of poultry production,university of veterinary and animal sciences, Pakistan, department of food and nutrition,university of veterinary and animal sciences, Pakistan
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|