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   In vitro xanthine oxidase inhibitory and in vivo hypouricemic activity of herbal coded formulation (Gouticin)  
   
نویسنده Akram Muhammad ,Usmanghani Khan ,Ahmed Iqbal ,Azhar Iqbal ,Abdul Hamid
منبع pakistan journal of pharmaceutical sciences - 2014 - دوره : 27 - شماره : 3 - صفحه:541 -550
چکیده    Currently, natural products have been used in treating gouty arthritis and are recognized as xanthine oxidase inhibitors. current study was designed to evaluate in vitro xanthine oxidase inhibitory potential of gouticin and its ingredients extracts and in vivo hypouricemic activity of gouticin tablet 500 mg twice daily. ethanol extracts of gouticin and its ingredients were evaluated in vitro, at 200, 100, 50, 25 μg/ml concentrations for xanthine oxidase inhibitory activity. ic50 values of gouticin and its ingredients were estimated. further, in vivo therapeutic effect of gouticin was investigated in comparison with allopathic medicine (allopurinol) to treat gout. total patients were 200 that were divided into test and control group. herbal coded medicine (gouticin) was given to test group and allopathic medicine allopurinol was administered to control group. in vitro, gouticin has the highest percent inhibition at 96% followed by allopurinol with 93% inhibition. in vivo study, mean serum uric acid level of patients was 4.62 mg/dl and 5.21mg/dl by use of gouticin and allopurinol at end of therapy. the study showed that herbal coded formulation gouticin and its ingredients are potential sources of natural xanthine oxidase inhibitors. gouticin 500 mg twice daily is more effective than the allopurinol 300mg once daily in the management of gout.
کلیدواژه Gouty arthritis ,herbal medicine ,Allopurinol ,medicinal plants ,plant extracts ,xanthine oxidase ,clinical efficacy ,hypouricemic activity.
آدرس University of Poonch, Faculty of Medical and Health Sciences, Department of Eastern Medicine and Surgery, Pakistan, Hamdard University, Faculty of Eastern Medicine and Surgery, Pakistan, Baqai Medical University, Faculty of Pharmacy, Department of Pharmaceutical Chemistry, Pakistan, University of Karachi, Faculty of Pharmacy, Department of Pharmacognosy, Pakistan, University of Poonch, Faculty of Agriculture, Department of Horticulture, Pakistan
 
     
   
Authors Abdul Hamid
  
 
 

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