Effects of aerosol formulation to amino acids and fatty acids contents in Haruan extract

Haruan (channa striatus) extract was formulated to aerosol for wound and burn treatment. haruan extract is containing amino acids and fatty acids that important for wound healing process. the purpose of this study is to observe the effect of formulation and other excipients in the formula to amino acids and fatty acids content in haruan extract before and after formulated into aerosol. precolumn derivatization with 6-aminoquinolyl-n-hydroxysuccinimidyl carbamate (aqc) method is used for amino acids analysis. fatty acids in haruan extract were esterified using transesterification method to form fames before analyzed using gc. boron trifluoride-methanol reagent is used for transesterification. tyrosine and methionine concentrations were different after formulated. the concentrations were decrease. there are six fatty acids have amount that significantly different after formulated into concentrate and aerosol. contents of these fatty acids were increase. generally, fatty acids which had content increased after formulated were the long-chain fatty acids. this might be happen because of chain extension process. saponification and decarboxylation would give the chain extended product. therefore contents of long-chain fatty acids were increase. generally, the aerosol formulation did not affect the amino acids concentrations in haruan extract while some long-chain fatty acids concentrations were increase after formulated into concentrate and aerosol.