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TASTE ASSESSMENT TRIALS FOR SENSORY ANALYSIS OF ORAL PHARMACEUTICAL PRODUCTS
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نویسنده
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ANAND VIKAS ,KHARB VANDANA ,KATARIA MAHESH ,KUKKAR VIPIN ,CHOUDHURY PRATIM KUMAR
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منبع
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pakistan journal of pharmaceutical sciences - 2008 - دوره : 21 - شماره : 4 - صفحه:438 -450
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چکیده
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Taste assessment trials are conducted with an aim to evaluate taste of tastants (food, chemical, drug etc.) and involve estimation of gustatory sensation responses in healthy human volunteers within well controlled procedures. taste assessment trials are the standard and so far preferred method of taste assessment. several in vitro taste assessment approaches have emerged as subsidiary methods but none could replace taste assessment trials. the article provides an overview on conduct of taste assessment trials in healthy adult human volunteers and children.
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کلیدواژه
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Taste assessment; taste panel; sensory analysis ,taste masking ,palatability
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آدرس
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Seth GL Bihani SD College of Technical Education, India, ASBASJS Memorial College of Pharmacy, India, Seth GL Bihani SD College of Technical Education, India, Seth GL Bihani SD College of Technical Education, India, Mohan Lal Sukhadia University, Department of Pharmaceutical Sciences, India
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Authors
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