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   Hypouricemic and nephroprotective effects of total flavonoids from the residue of supercritical CO2 extraction of Humulus lupulus in potassium oxonate-induced mice  
   
نویسنده li z.j. ,li z. ,dong x.y. ,lu l.f. ,wang c.l.
منبع pakistan journal of pharmaceutical sciences - 2017 - دوره : 30 - شماره : 2 - صفحه:493 -497
چکیده    Total flavonoids of humulus lupulus (tfhl) were prepared using ethanol extraction,liquid-liquid partition and purification with polyamide resin. different dose of tfhl were orally administered to normal and hyperuricemic mice for 7 days. the xanthine oxidase (xod) inhibitory activity and hypouricemic effects of tfhl on potassium oxonate-induced hyperuricemic mice were examined. the tfhl showed very potent xod inhibitory activity with ic50=66.8 μg/ml. at a single oral dose of 100mg/kg tfhl,the serum uric acid levels of hyperuricemic mice significantly decreased (p<0.01) compared with a hyperuricemic control group,and the xod activity was inhibited by 22%. moreover,tfhl has a protective role against potassium oxonate-induced renal damage in mice. the results suggested that tfhl could be used as a promising drug or ingredient for treatment of hyperuricemia and gout.
کلیدواژه Humulus lupulus; Hyperuricemia; Total flavonoids; Xanthine oxidase
آدرس key laboratory of food nutrition and safety,ministry of education,school of food engineering and biotechnology,tianjin university of science and technology,tianjin, China, key laboratory of food nutrition and safety,ministry of education,school of food engineering and biotechnology,tianjin university of science and technology,tianjin, China, key laboratory of food nutrition and safety,ministry of education,school of food engineering and biotechnology,tianjin university of science and technology,tianjin, China, key laboratory of food nutrition and safety,ministry of education,school of food engineering and biotechnology,tianjin university of science and technology,tianjin, China, key laboratory of food nutrition and safety,ministry of education,school of food engineering and biotechnology,tianjin university of science and technology,tianjin, China
 
     
   
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