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   Evaluation of essential oil components from the fruit peelings of sindhri and langra varieties of mango (Mangifera indica L.)  
   
نویسنده baloch f.s. ,tahir s.s. ,sherazi s.t.h. ,jilani n.s. ,khokhar a.l. ,rajput m.t.
منبع pakistan journal of botany - 2017 - دوره : 49 - شماره : 4 - صفحه:1479 -1484
چکیده    The present study was carried out to evaluate essential oil contents found in the fruit peelings of the two varieties of mango (mangifera indica l.),belonging to family anacardiaceae which is commonly called cashew family. genus mangifera has about forty species in s.e. asia and indo malaya region. several mango varieties are cultivated in many areas of pakistan. for this study gc-ms was used for the characterization of the extracted essential oil. two mango varieties namely,sindhri and langra were selected from mirpurkhas district. essential oil was extracted from mango peelings by hydro distillation method. the total 34 essential oil components ranging between 0.16-49.4% identified from the sindhri and langra mango varieties. bicyclo [4.1.0] hept-3-ene,3,7,7-trimethyl-,(1s) was found abundant in both varieties with 49.46% and 47.93%,respectively. yield of essential oil was found to be 3.25% in fresh mango fruit peelings of sindhri,whereas 1.04% was present in langra variety. result of present study indicated that peelings of mango varieties could be used as a source of many useful components. © 2017,pakistan botanical society. all rights reserved.
کلیدواژه Anacardiaceae; Essential oil; Langra; Mangifera indica varieties; Sindhri
آدرس institute of plant sciences,university of sindh,jamshoro, Pakistan, institute of plant sciences,university of sindh,jamshoro, Pakistan, national centre of excellence in analytical chemistry,university of sindh, Pakistan, institute of plant sciences,university of sindh,jamshoro, Pakistan, institute of plant sciences,university of sindh,jamshoro, Pakistan, preston university,15 banglore town,shahrah-e-faisal, Pakistan
 
     
   
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