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   Inter-varietal variation in the composition of Okra (Hibiscus Esculentus L.) seed oil  
   
نویسنده anwar f. ,rashid u. ,mahmood z. ,iqbal t. ,sherazi t.h.
منبع pakistan journal of botany - 2011 - دوره : 43 - شماره : 1 - صفحه:271 -280
چکیده    The seeds from two varieties namely sabz pari and punjab-8 of okra (hibiscus esculentus),grown under similar environment,exhibited oil content 11.72 and 13.42%,respectively. protein,fiber,moisture and ash contents were found to be 20.00,29.60,7.26 and 5.18 and 23.68,27.41,8.35 and 6.23,respectively. the physicochemical characteristics of the extracted oils were as follows: iodine value,111.6-114.9; refractive index (40°c),1.4620-1.4640; density (24°c),0.904-0.908 gcm-3,saponification value,180.3-185.8 (mg of koh g-1of oil); unsaponifiable matter,0.61-0.65%; color (1-in. cell),3.40-7.00 r + 34.00-70.00 y; acid value,3.49-4.67 (mg of koh g- 1of oil); peroxide value,7.29-8.47 meq kg-1. tocopherols (α,γ and δ) contents of the oils accounted for 653.0-696.5,2.13-3.33 and 1.01-1.11 mg kg-1,respectively. the major fatty acids of the tested oils were: linoleic acid (29.90-31.70%),palmitic acid (29.50-31.20%),oleic acid (26.69- 28.19%) and stearic acid (4.90-6.10%). a small amount of cylcopropaneoctanoic acid with contribution up to 2.0% was also established. most of the studied parameters of sabz pari and punjab-8 h.esculentus seed oils were quite comparable with those of typical hibiscus seed oils reported in the literature.
آدرس department of chemistry and biochemistry,university of agriculture, Pakistan, department of industrial chemistry,government college university, Pakistan, department of chemistry and biochemistry,university of agriculture, Pakistan, department of chemistry and biochemistry,university of agriculture, Pakistan, national center of excellence in analytical chemistry,university of sindh, Pakistan
 
     
   
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