Effect of temperature stress on polyphenol oxidase activity in grains of some wheat cultivars

Color is a key quality trait of wheat-based products and polyphenol oxidase (ppo) is implicated to play a significant role in their undesirable darkening. polyphenol oxidase catalyzes the oxidation of phenols to quinines,which auto oxidize and polymerize with amino acid of cellular proteins resulting brown and black pigmentation propounding reduced nutritional values. in present study,the ppo activity in 50 different pakistani wheat cultivars was investigated and grouped into three categories viz; low,medium and high ppo activity cultivars. ppo is a heat labile enzyme. to investigate effect of heat stress,nine cultivars from each category were chosen for treatment at 30,40 and 50°c for 30,60,and 120 minutes each. a substantial change was experienced in ppo activity as compared to room temperature. two wheat cultivar wafaq-2001 and as-2002 showed a compromising attitude of minimum ppo activity at 30°c for a period of 30 and 60 minutes of incubation. in general,an incubation of 30°c or 60°c (low or high) for a period of 30 minutes can be recommended for suppressing ppo activity.