GENETIC VARIATION AT LOCI CONTROLLING QUALITY TRAITS IN SPRING WHEAT

Selection for quality traits in bread wheat (triticum aestivum l.) during early breeding generations requires quick analytical methods that need small grain samples. marker assisted selection can be useful for the improvement of quality traits in wheat. the present study was conducted to screen 117 pakistani adapted spring wheat varieties with dna markers linked with genes controlling composition of low and high molecular weight glutenin subunits (lmw-gs and hmw-gs, respectively), starch viscosity, polyphenol oxidase (ppo) activity and grain hardness. dna fragments associated with the presence/absence of quality related genes were amplified using polymerase chain reaction (pcr) and detected using agarose gel electrophoresis. positive allele of ω-secalin, which indicates presence of 1b.1r translocation, was found in 77 (66%) varieties. the marker ppo05 was found in 30 (26%) varieties, indicating lower ppo activity. grain hardness controlled by pinb-d1b allele was present in 49 (42%) varieties. allele wx-b1b which confers superior noodle quality was found in 48 (41%) varieties. hmw-gs encoded by glu-d1d allele that exerts a positive effect on dough strength was present in 115 (98%) varieties. lmw-gs alleles glu-a3d and glu-b3 were observed in 21 (18%) and 76 (65%) varieties, respectively. results of the present study may help wheat breeders in selecting parents for improving desirable quality attributes of future wheat varieties. the varieties, identified having desirable quality genes, in this study can be used in the wheat breeding programs aiming to improve quality traits. early generation marker assisted selection can help to efficiently utilize resources of a breeding program.