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phytochemistry reviews
سال:2020 - دوره:19 - شماره:6
a review of arthrocnemum (arthrocaulon) macrostachyum chemical content and bioactivity
- صفحه:1427-1448
can allium chemical chest be a source of anticancer compounds?
- صفحه:1503-1523
natural compounds with dual antimicrobial and anti-inflammatory effects
- صفحه:1471-1502
natural products development under epigenetic modulation in fungi
- صفحه:1323-1340
polyphenols from waste streams of food industry: valorisation of blanch water from marzipan production
- صفحه:1539-1546
stinging nettle, urtica dioica l.: botanical, phytochemical and pharmacological overview
- صفحه:1341-1377
the polyphenolic profile of oak (quercus) species: a phytochemical and pharmacological overview
- صفحه:1379-1426
the prangos genus: a comprehensive review on traditional use, phytochemistry, and pharmacological activities
- صفحه:1449-1470
the role of sterols in plant response to abiotic stress
- صفحه:1525-1538
thiol-trapping natural products under the lens of the cysteamine assay: friends, foes, or simply alternatively reversible ligands?
- صفحه:1307-1321
trends in natural product research: pse young scientists’ meeting, budapest 2019 biochemistry, molecular aspects and pharmacology of bioactive natural products
- صفحه:1303-1305
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