phytochemistry reviews سال:2018 - دوره:17

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phytochemistry reviews
سال:2018 - دوره:17 - شماره:5

A review of dietary stilbenes: sources and bioavailability - صفحه:1007-1029 Chemical composition and nutritional function of olive ( Olea europaea L.): a review - صفحه:1091-1110 Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology - صفحه:1047-1090 NMR spectroscopy and mass spectrometry in metabolomics analysis of Salvia - صفحه:951-972 Natural and hemi-synthetic pentacyclic triterpenes as antimicrobials and resistance modifying agents against Staphylococcus aureus : a review - صفحه:1129-1163 New regulations for accessing plant biodiversity samples, what is ABS? - صفحه:1211-1223 Phenolic antioxidants of Morus nigra roots, and antitumor potential of morusin - صفحه:1031-1045 Phytochemical review of the lichen genus Stereocaulon (Fam. Stereocaulaceae) and related pharmacological activities highlighted by a focus on nine species - صفحه:1165-1178 Phytochemicals and their effective role in the treatment of diabetes mellitus: a short review - صفحه:1111-1128 Polar lipids in cosmetics: recent trends in extraction, separation, analysis and main applications - صفحه:1179-1210 Recent advances in chemistry, therapeutic properties and sources of polydatin - صفحه:973-1005 Trends in natural product research: PSE young scientists’ meeting Lille 2017 - صفحه:947-949