phytochemistry reviews سال:2018 - دوره:17

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phytochemistry reviews
سال:2018 - دوره:17 - شماره:4

Assessment of sesame ( Sesamum indicum L. ) cake as a source of high-added value substances: from waste to health - صفحه:691-700 Carvacrol and its derivatives as antibacterial agents - صفحه:903-921 Cedrela and Toona genera: a rich source of bioactive limonoids and triterpenoids - صفحه:751-783 Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value - صفحه:733-749 Diels–Alder adducts from Celastraceae species - صفحه:669-690 Effects of PUFAs on animal reproduction: male and female performances and endocrine mechanisms - صفحه:801-814 Evaluation of the therapeutic effects of Artemisia absinthium L. on pseudopregnancy model in rats - صفحه:937-946 Family Juncaceae: promising source of biologically active natural phenanthrenes - صفحه:833-851 Genus Retama : a review on traditional uses, phytochemistry, and pharmacological activities - صفحه:701-731 Linking plant phytochemistry to soil processes and functions: the usefulness of 13 C NMR spectroscopy - صفحه:815-832 Origanum spp.: an update of their chemical and biological profiles - صفحه:873-888 Papaver somniferum L. taxonomy, uses and new insight in poppy alkaloid pathways - صفحه:853-871 Plant biodiversity: phytochemicals and health - صفحه:645-656 Seasonal variation of natural products in European trees - صفحه:923-935 The effects of season and water availability on chemical composition, secondary metabolites and biological activity in plants - صفحه:889-902 Valorization of a biomass: phytochemicals in oilseed by-products - صفحه:657-668 Wild aromatic plants bioactivity: a function of their (poly)phenol seasonality? A case study from Mediterranean area - صفحه:785-799