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proceedings of the latvian academy of sciences section b natural exact and applied sciences
سال:2015 - دوره:69 - شماره:4
APPLICATION OF HPLC-PDA METHOD USINGTWO DIFFERENT EXTRACTION PROCEDURES FOR THE DETERMINATION OF ALKYLRESORCINOLS IN CEREALS
- صفحه:182-189
GENETIC AND ENVIRONMENTAL VARIATION OF BARLEY CHARACTERISTICS AND THE POTENTIAL OF LOCAL ORIGIN GENOTYPES FOR FOOD PRODUCTION
- صفحه:163-169
GRAIN COMPOSITION AND FUNCTIONAL INGREDIENTS OF BARLEY VARIETIES CREATED IN LATVIA
- صفحه:158-162
I. V. MICHURIN’S WORK ON EXPANSION OF THE PLANT HORTICULTURE ASSORTMENT AND IMPROVEMENT OF FOOD QUALITY
- صفحه:190-197
IMPACT OF OAT-BASED PRODUCTS ON HUMAN GASTROINTESTINAL TRACT
- صفحه:145-151
INFLUENCE OF NITROGEN APPLICATION RATE AND METEOROLOGICAL CONDITIONS ON β-GLUCAN CONTENT IN NAKED AND HUSKED OAT GRAIN
- صفحه:178-181
MACRO-ELEMENTS AND TRACE ELEMENTS IN CEREAL GRAINS CULTIVATED IN LATVIA
- صفحه:152-157
PROTEIN, AMINO ACID AND GLUTEN CONTENT IN OAT (Avena sativa L.) GROWN IN LATVIA
- صفحه:170-177
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