USE OF DNA MARKERS FOR CEREAL LINE UNIFORMITY ASSESSMENT

Prior to the registration of a new variety, it is required to undergo distinctness, uniformity and stability (dus) testing. preparing a newly developed variety to meet the requirements of dus testing is a lengthy process, particularly regarding aspects of uniformity and stability. field testing of a large number of lines is time and resource intensive. in addition, the expression of certain traits may be influenced by environmental conditions. the use of dna markers may allow rapid assessment of the level of genetic diversity within a particular line or variety, and to remove individuals that are genetically differentiated, thus accelerating the homogenisation of a newly developed variety. in this study, we utilised aflp and the ipbs marker techniques to assess genetic variation within advanced breeding lines of several cereal species (triticale, wheat, barley). the combined use of molecular and morphological selection over three years of analysis and selection resulted in the reduction of genetic diversity within breeding lines.