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Effect of Heat Treatment on Chemical Composition and Antioxidant Property of Thymus daenensis Essential Oil
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نویسنده
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Alavi L ,Barzegar M ,Jabbari A ,Naghdi Badi H
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منبع
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journal of medicinal plants - 1389 - دوره : 9 - شماره : 35 - صفحه:129 -138
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کلیدواژه
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Antioxidant ,Thymus daenensis ,Phenolic Compound ,GCIMS ,DPPU
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آدرس
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k.n.toosi university of technology, Department of Chemistry, ایران, tarbiat modares university, Department of Food Science and Technology, ایران, k.n.toosi university of technology, 1- Department of Chemistry, ایران, Institute of Medicinal Plants, Department of Cultivation and Development, ایران
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پست الکترونیکی
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mbb@modares.ac.ir;mohsenbb@gmail.com
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Authors
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