journal of tropical agriculture and food science سال:2016 - دوره:44

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journal of tropical agriculture and food science
سال:2016 - دوره:44 - شماره:1

Antimicrobial potency of essential oil from cashew (Anacardium occidentale Linn.) clones - صفحه:73-80 Application of phosphate solubilising microorganisms to increase the solubilisation of rock phosphates in soil - صفحه:9-18 Characteristics of local rice flour (MR 220) produced by wet and dry milling methods - صفحه:147-155 Digital gene expression of water-stressed Phyllanthus urinaria (Dukung anak) - صفحه:121-136 Effect of poultry manure on the growth and yield of leaf mustard (Brassica juncea) and lettuce (Latuca sativa) grown on bris soil - صفحه:29-37 Effect of rhizosphere cooling on tomato crop performance under controlled environment structure - صفحه:19-27 Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes - صفحه:95-101 Genetics of yield and its components in eggplant (Solanum melongena L.) - صفحه:137-145 Identification of candidate genes involved in brown planthopper resistance in rice using microarray analysis - صفحه:49-62 Mechanical properties of beating pulp and paper from rice straw - صفحه:103-109 Natural antioxidant properties of selected wild Mangifera species in Malaysia - صفحه:63-72 On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in selected tropical citrus - صفحه:81-94 Precision nutrient management for export quality chrysanthemum: Soil nutrient status in relation to plant uptake - صفحه:39-48 Proximate composition, mineral and total phenolic contents, and scavenging activity of breadnut fruit (Artocarpus camansi) - صفحه:1-7 The effects of pressure and pressing time on the mechanical and physical properties of oil palm empty fruit bunch medium density fibreboard - صفحه:111-120