journal of tropical agriculture and food science سال:2013 - دوره:41

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journal of tropical agriculture and food science
سال:2013 - دوره:41 - شماره:2

A new approach for reduction of chemical compounds causing undesirable odour in Morinda citrifolia fruit juice - صفحه:257-264 A study of major prolificacy genes in Malin and Dorper sheep in Malaysia - صفحه:265-272 Acid hydrolysis of fenugreek gum and its molecular weight determination using size exclusion chromatography - صفحه:205-210 Allelopathic effects of sunflower leaf extract and selected pre-emergence herbicides on barnyardgrass - صفحه:309-318 Application of agro-waste compositional data to predict composting efficiency - صفحه:329-339 Application of spectroscopic method to predict sugar content of sugarcane internodes - صفحه:211-220 Determination of antioxidant activities of dried kacangma (Leonurus sibiricus) extract in three bioassay systems - صفحه:221-229 Development of formulations for meat pickle - صفحه:231-238 Effect of drying and cooking methods on antioxidant properties of bitter gourd (Momordica charantia) - صفحه:249-256 Effect of varying nitrogen levels on plant sap characteristics and growth performance of tomato (Lycopercisum esculentum var. baccarat) - صفحه:183-191 Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice - صفحه:239-248 Genetic analysis of nutritional quality traits in milled kernels of hybrid rice based on the additive-dominance model - صفحه:193-203 Identification and characterisation of Bacillus subtilis as cellulase-producing bacteria - صفحه:319-327 Identification of phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics - صفحه:283-308 Improved in vitro propagation of Curcuma caesia, a valuable medicinal plant - صفحه:273-281 Isolation and virion morphology classification of coliphages from local foods - صفحه:349-357 Mechanical and physical properties of urea-formaldehyde bonded kenaf core particle boards - صفحه:341-347