journal of tropical agriculture and food science سال:2012 - دوره:40

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journal of tropical agriculture and food science
سال:2012 - دوره:40 - شماره:1

Assessment of Listeria monocytogenes in salad vegetables through kitchen simulation study - صفحه:55-62 Determination of proposed maximum residue limit of cypermethrin in starfruit (Averrhoa carambola) - صفحه:99-106 Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree - صفحه:45-53 Enzymatic acidolysis of palm olein with PUFA to improve linoleic and α-linolenic acids ratio - صفحه:71-79 Growth and yield responses of four leafy vegetables to organic fertilizer - صفحه:1-11 Molecular analysis of microbial diversity in vegetated and devegetated forests - صفحه:107-116 Oxidative stability study of virgin coconut oil during deep frying - صفحه:35-44 Prediction of SPAD chlorophyll meter readings using remote sensing technique - صفحه:127-136 Prevalence of Campylobacter jejuni in chicken meat and chicken-based products - صفحه:63-69 Productive water use in aerobic rice cultivation - صفحه:117-126 Quality of machine-produced peanut crisps (rempeyek) - صفحه:137-143 Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth) - صفحه:13-22 Real-time PCR for detection of fliC gene of E. coli O157:H7 in beef and chicken meat - صفحه:81-88 The application of Stevia as sugar substitute in carbonated drinks using Response Surface Methodology - صفحه:23-34 The efficacy of calcium formulation for treatment of tomato blossom-end rot - صفحه:89-98