journal of tropical agriculture and food science سال:2010 - دوره:38

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journal of tropical agriculture and food science
سال:2010 - دوره:38 - شماره:1

A comparative study on the performance of sago flour in a deep-fat fried coating system. - صفحه:63-70 Brining parameters for the processing of smoked river carp (Lectobarbus hoevinii) - صفحه:51-61 Detection of Lactobacillus, Bacteroides and Clostridium perfringes in the gastrointestinal contents of chicken fed different diets by real-time PCR - صفحه:81-87 Distribution and diversity of Mangifera species on farm in Malaysia - صفحه:89-95 Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers - صفحه:39-49 Effect of fruit canopy position on microenvironment and physical development of starfruit cultivated under netted structure. - صفحه:31-38 Effect of phage infection on pathogenic activity of Ralstonia solanacearum in tomato - صفحه:123-130 Effects of irrigation regime on irrigated rice - صفحه:1-9 Identification and characterization of actinomycetes for biological control of bacterial wilt of Ralstonia solanacearum isolated from tomato - صفحه:103-114 Main non-polar chemical constituent from Morinda citrifolia fruits - صفحه:97-102 Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation - صفحه:21-30 Quality characteristics of organic and inorganic Maswangi rice variety - صفحه:71-79 Responses of faba bean (Vicia faba) to different levels of plant available water: I. Phenology, growth and biomass partitioning. - صفحه:11-19 Soil CO2 flux from tropical peatland under different land clearing techniques - صفحه:131-137 Total phenolics content and antioxidant activity of hot water extracts from dried Ficus deltoidea leaves - صفحه:115-122