journal of tropical agriculture and food science سال:2008 - دوره:36

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journal of tropical agriculture and food science
سال:2008 - دوره:36 - شماره:1

Apparent soil electrical conductivity as an indicator of paddy soil productivity - صفحه:145-153 Development of Morinda citrifolia citrus-flavoured drinks using Response Surface Methodology (RSM) - صفحه:87-97 Effect of packing methods on the quality of minimally processed green citrus cv. limau madu - صفحه:69-75 Effect of processing on physico-chemical characteristics and acceptance of breaded banana - صفحه:61-68 Effects of defoliation (cutting) on forage yield and quality of selected kenaf accessions - صفحه:21-29 Environmental patterns under rain shelter for strategic environmental control in a tropical greenhouse - صفحه:127-134 Field evaluation of two machine navigation systems for variable rate application - صفحه:135-143 Hypolipidemic activity of an aqueous extract of Morinda citrifolia fruit in normal and streptozotocin-induced diabetic rats - صفحه:77-85 Isolation and bioprospecting of actinomycetes isolated from Ayer Keroh Recreational Park, Malaysia - صفحه:155-163 Kenaf germplasm introductions and assessment of their adaptability in Malaysia - صفحه:1-19 Natural variation and correlation studies of morphological traits in a population of Curcuma amada Roxb - صفحه:53-59 Performance of starfruit cv, B10 under netted structure. I. Effect of crop load on plant physiological performance and yield - صفحه:29-34 Performance of starfruit cv. B10 under netted structure. II . Effect of crop load on exportable yield, fruit size, fruit physical and chemical properties - صفحه:35-41 Physical characteristics, nutrient contents and triterpene compounds of ratoon crops of Centella asiatica at three different stages of maturity - صفحه:43-51 Preliminary screening of endophytic fungi isolated from medicinal plants in MARDI Sessang, Sarawak for their bioactivity - صفحه:121-126 Toxicological evaluation of dried kacangma (Leonurus sibiricus) in rats: II. Haematology and histopathology - صفحه:99-107 Volatile compounds of esssential oil from different stages of Michelia alba (cempaka putih) flower development - صفحه:109-119