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journal of tropical agriculture and food science
  
سال:2005 - دوره:33 - شماره:2
  
 
An evaluation of a basic IPM system for the control of coffee berry borer on Liberica coffee
- صفحه:333-341
  
 
Analysis on the spread of a whitefly-transmitted geminivirus on tomato in Malaysia
- صفحه:357-367
  
 
Defoliation of chrysanthemum (Chrysanthemum morifolium Ramat)cv. Reagan Sunny for improved flowering and cut flower quality
- صفحه:169-175
  
 
Determination of andrographolide and neoandrographolide levels in hempedu bumi (Andrographis paniculata Nees) grown under rubber ecosystem
- صفحه:303-309
  
 
Development of cabbage webworm, Hellula undalis (Fabr.)on head cabbage,Brassica oleracea var. capitata
- صفحه:321-331
  
 
Effect of frond pruning on the vegetative and reproductive performance of local salak palm (Salacca glabrescens Griff)
- صفحه:185-190
  
 
Effect of milling degree on the sensory characteristics of various cooked rice dishes
- صفحه:221-228
  
 
Effect of packaging on the storage quality of fishburger
- صفحه:201-209
  
 
Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391
- صفحه:261-276
  
 
Growth, flowering and cut flower quality of spray chrysanthemum (Chrysanthemum morifolium Ramat)cv, V720 at different planting densities
- صفحه:177-184
  
 
Kinetics and modeling of red pigment fermentation by Monascus purpureus FTC 5391 in 2-litre stirred tank fermenter using glucose as a carbon source
- صفحه:277-284
  
 
Organoleptic acceptability and nutritional properties of the sweetpotato-based traditional cakes produced using sweetpotato flour
- صفحه:211-219
  
 
Performance of locally isolated microorganism in degrading palm kernel cake (PKC) fibre and improving the nutritional value of fermented PKC
- صفحه:311-319
  
 
Physical and chemical properties of pineapple juice, agglomerate and drink
- صفحه:229-236
  
 
Physical, chemical and quality properties of starfruit juice, agglomerate and drink
- صفحه:237-248
  
 
Pilot application ofresidual insecticides as grain protectants for paddy stored in silos
- صفحه:343-355
  
 
Precipitation of protein, proximate analysis and amino acid composition of waste effluent of prawn processing
- صفحه:191-199
  
 
Quantification of woody biomass after clearing of peat forest
- صفحه:293-302
  
 
Stability study of the extracted mycelium bound lipase activity of Aspergillus flavus
- صفحه:285-292
  
 
The influence of genotype and media on callus induction and green plant regeneration of F1 genotypes of Oryza sativa L.
- صفحه:249-259
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