journal of tropical agriculture and food science سال:2009 - دوره:37

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journal of tropical agriculture and food science
سال:2009 - دوره:37 - شماره:2

Biodegradation of empty fruit bunch (EFB)in liquid fermentation using mixed microbes from palm oil mill effluent (POME): Effect of aeration rate - صفحه:225-231 Comparative acceptability and stability of toffee made from powdered and fresh juice of Morinda citrifolia - صفحه:171-178 Comparison of properties of mung bean (Vigna radiata) protein isolate films at different pH - صفحه:179-185 Effect of supplementary formic and lactic acid mixtures on egg production, feed conversion ratio and egg quality of layers - صفحه:187-194 Effects of cattle oocyte quality on pronuclear formation and subsequent embryo development - صفحه:271-277 Effects of fruit canopy position on chemical composition and fruit colour development of starfruit cultivated under netted structure - صفحه:135-142 Immature paddy quantity determination using image processing and analysis techniques - صفحه:241-248 Isolation and identification of moretenol from Ficus deltoidea leaves - صفحه:195-201 Lysis activity of bacteriophages isolated from sewage against Ralstonia solanacearum and Erwinia chrysanthemi - صفحه:203-209 Microbial diversity of various agricultural soil sites using denaturing gradient gel electrophoresis (DGGE) community profiling - صفحه:233-239 Nutritional content and storage stability of stabilised rice bran- MR220 - صفحه:163-170 Optimization of extraction method and characterization of humic acid derived from coals and composts - صفحه:211-223 Population abundance of alate whitefly, Bemisia tabaci (Gennadius) in chilli (Capsicum annuum L.) ecosystem - صفحه:263-270 Prediction of paddy productivity using apparent soil electrical conductivity model - صفحه:249-255 Quality changes of rambutan fruit in different packaging system - صفحه:143-151 Quality of fish fillet from pond-raised red tilapia and its utilisation in the development of value-added product - صفحه:153-161 Thermosensitivity and the acquisition of thermotolerance in eggs of Bactrocera tryoni (Froggatt) (Diptera: Tephritidae) - صفحه:257-262