>
Fa
|
Ar
|
En
journal of tropical agriculture and food science
سال:2017 - دوره:45 - شماره:2
Antimicrobial properties of kacangma (Leonurus sibiricus): The effect of extraction and heat treatment
- صفحه:177-186
Evaluation on yield, yield component and physico-chemicals of advanced rice lines
- صفحه:131-134
New rapid method for cow’s skin (jangat) processing
- صفحه:155-164
Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM)
- صفحه:225-235
Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor- caju) powder
- صفحه:165-176
Physico-chemical and microbiological study during conventional composting using different rates of rice straw and cattle manure mixture
- صفحه:145-154
Physico-chemical characteristics of VitAto™ flour from different drying processes
- صفحه:199-207
Physico-chemical characteristics of watermelon in Malaysia
- صفحه:209-223
Phytochemicals and cytotoxic studies of Zingiber cassumunar Roxb.
- صفحه:187-197
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
