Effect of inoculant in silages in which different forage crops and their mixtures on flieg point and crude nutrient content [Deǧişik Yem Bitkileri ve Kari{dotless}şi{dotless}mlari{dotless}ndan hazi{dotless}rlanan silajlarda i̇nokulant kullani{dotless}mi{dotless}ni{dotless}n flieg puani{dotless} ve ham besin maddeleri üzerine etkileri]

This study was carried out to determine chemical composition and quality characteristics of different crops was used silages grown under cukurova conditions. vetch,barley and oat silage and their mixtures in different proportions were obtained from a total of 14 different silage in the experiment. the effect of additives on the quality of silage inoculants were examined. sil-all (alltech,uk) containing pediococcus acidilactici,lactobacillus plantarum,streptococcus faecium and cellulase,hemicellulase,pentosanase and amylase enzymes were used. as a result of this experiment,among the silages as winter crop,while highest crude protein (13.10 %) were determined from 30% oat plus 70% vetch silage with inoculant,highest crude protein (12.40 %) were determined from 30% oat plus 70% vetch silage without inoculant. among the silages as summer crop,while highest crude protein (10.90 %) were determined from 30% corn plus 70% soybean silage with inoculant,highest crude protein (10.10 %) were determined from pure soybean silage without inoculant. while flieg quantitative score as a winter crop was greater in pure vetch silage alone; the highest flieg quantitative score as a summer crop was found 30% corn plus 70% soybean silage. as a result of this study,inoculant supplementation increased the quality of silage.