|
|
Red Meat Consumption Behavior in Elaziǧ and Consumers' Opinion in Animal Welfare [Elazi{dotless}ǧ'da ki{dotless}rmi{dotless}zi{dotless} et tüketim ali{dotless}şkanli{dotless}klari{dotless} ve tüketicilerin hayvan refahi{dotless} konusundaki görüşleri]
|
|
|
|
|
نویسنده
|
şeker i. ,özen a. ,güler h. ,şeker p. ,özden i.
|
منبع
|
journal of the faculty of veterinary medicine, kafkas university - 2011 - دوره : 17 - شماره : 4 - صفحه:543 -550
|
چکیده
|
The current survey was undertaken to determine the consumer behavior in red meat consumption in central district of elazi{dotless}ǧ and to elaborate consumers' opinion on animal welfare. the survey was carried out in march 2010 with a total of 463 consumers. results showed that 58.4% of the consumers preferred red meat over other meats. the species preferred ranked from the most to the least as beef (55.3%),sheep (15.3%),and goat (11.7%). as for the preparation of red meat for consumption,40.8% of the consumers preferred barbecuing-frying
|
کلیدواژه
|
40.8 ,were preparing with vegetable
|
آدرس
|
firat üniversitesi veteriner fakültesi,zootekni anabilim dali, Turkey, firat üniversitesi veteriner fakültesi,veteriner hekimliǧi tarihi ve deontoloji anabilim dali, Turkey, ondokuz mayis üniversitesi,veteriner fakültesi,hayvancilik ekonomisi ve işletmeciliǧi anabilim dali, Turkey, elaziǧ il tarim müdürlüǧü,gida kontrol şubesi, Turkey, firat üniversitesi veteriner fakültesi,5/b, Turkey
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|