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Detection of metals in different honey brands [Farklı marka ballarda metal seviyelerinin tespiti]
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نویسنده
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şireli u.t. ,iplikçioğlu çil g. ,yurdakök dikmen b. ,filazi a. ,ülker h.
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منبع
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journal of the faculty of veterinary medicine, kafkas university - 2015 - دوره : 21 - شماره : 6 - صفحه:915 -918
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چکیده
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In this study,cadmium (cd),lead (pb),iron (fe),zinc (zn),aluminium (al),mercury (hg) and copper (cu) levels determined in a total of 100 honey samples belonging to 15 different companies,by atomic absorption spectrometry. the mean values were found cd 0.343,pb 1.101,fe 41.13,zn 6.76,al 1.490,hg 0.618,cu 0.06 mg/kg. these results showed that the metal levels were known to be within the acceptable limits so honey is safe for metals which are harmful for human health. this data also indicates that,honey production is made in accordance with the regulations and it’s under control. © 2015,veteriner fakultesi dergisi. all rights reserved.
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کلیدواژه
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Atomic absorption spectrometry; Environmental contamination; Honey; Metal
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آدرس
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ankara university,department of food hygiene and technology,dışkapı, Turkey, ankara university,department of food hygiene and technology,dışkapı, Turkey, ankara university,department of food hygiene and technology,dışkapı, Turkey, ankara university,department of food hygiene and technology,dışkapı, Turkey, ankara university,department of food hygiene and technology,dışkapı, Turkey
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Authors
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