|
|
|
|
Investigation of salmonella spp. and Listeria monocytogenes in seafood by cultural methods and PCR [Deniz ürünlerinde salmonella spp. ve listeria monocytogenes varlığının kültürel metotlar ve PCR ile araştırılması]
|
|
|
|
|
|
|
|
نویسنده
|
ikiz s. ,dümen e. ,başaran kahraman b. ,bayrakal g.m. ,kahraman t. ,ergin s.
|
|
منبع
|
journal of the faculty of veterinary medicine, kafkas university - 2016 - دوره : 22 - شماره : 3 - صفحه:397 -401
|
|
چکیده
|
The present study was conducted to investigate the presence of salmonella spp. and listeria monocytogenes in 700 seafood (400 raw fish,100 raw shrimps and 200 raw molluscs) collected from retailers. isolations were performed by conventional culture methods. the isolates were also confirmed by pcr assays. salmonella spp. and l. monocytogenes were detected in 9.9% and 3.86% fish and shellfish samples,respectively. the highest rates of salmonella spp. (12.5%) were found in fish samples and l. monocytogenes (7.0%) were in shrimp samples. therefore,it is essential to ensure improving the quality of production technology from fishing to retail outlet and developing the sanitation conditions of food contact surfaces and handling areas. © 2016,veteriner fakultesi dergisi. all rights reserved.
|
|
کلیدواژه
|
Fish; Mollusc; Pathogen; Seafood; Shrimp
|
|
آدرس
|
department of microbiology,istanbul university,avcılar,istanbul, Turkey, department of food hygiene and technology,istanbul university,avcılar,istanbul, Turkey, department of microbiology,istanbul university,avcılar,istanbul, Turkey, department of food hygiene and technology,istanbul university,avcılar,istanbul, Turkey, department of food hygiene and technology,istanbul university,avcılar,istanbul, Turkey, department of clinical microbiology,cerrahpaşa school of medicine,istanbul university,fatih,istanbul, Turkey
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|