Involving culinary science as part of the diabetes care team

Diabetes is a multi-faceted syndrome,and diabetes care is a team effort.1 one of the most important persons in the diabetes management team is the dietician.2 while the term 'nutritionist' implies a person with a theoretical knowledge of nutrition science,the dietician is expected to master both theory and practical application. as defined by the international confederation of dietetics associations,a dietician is a person with a qualification in nutrition and dietetics recognized by national authority (s). dietitians and nutritionists are widely recognized as health professionals who promote health through food and nutrition.3 they also help prevent and manage diabetes and its complications. © 2017,pakistan medical association. all rights reserved.