|
|
|
|
Characterization of essential oil of local varieties of Citrus paradisi peel
|
|
|
|
|
|
|
|
نویسنده
|
khan m.n. ,mahmud s. ,baloch i.h. ,rehman s. ,munawar m.a.
|
|
منبع
|
journal of the chemical society of pakistan - 2010 - دوره : 32 - شماره : 5 - صفحه:571 -573
|
|
چکیده
|
The essential oil from citrus parodisi peel was analyzed for its chemical composition. the gc and gc/ms studies of the essential oil revealed the presence of 23 constituents; out of which 15 constituents were identified as: α-pinene (0.4405 %),β-pinene (2.5129 %),limonene (81.862 %),ρ-cymene (3.6917 %),linalyl acetate (5.206 %),sabinene (1.025 %),4-terpineol (0.389 %),α-terpineol (0.3181 %),α-thugene (0 2813 %),octanol (0.2698 %),1,8-cineol (0.4255 %),geraniol (0.2106 %),decanal (0.1679 %).
|
|
|
|
|
آدرس
|
applied chemistry research center,pcsir laboratories complex, Pakistan, applied chemistry research center,pcsir laboratories complex, Pakistan, college of earth and environmental sciences,university of the punjab, Pakistan, applied chemistry research center,pcsir laboratories complex, Pakistan, institute of chemistry,university of the punjab, Pakistan
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|