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Comparison of the Pyrolysates of Glucose, Sucrose, Starch and Cellulose
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نویسنده
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PERVEEN SHAHNAZ ,HUSSAIN ZAHID ,KHAN KHALID MOHAMMED
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منبع
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journal of the chemical society of pakistan - 2008 - دوره : 30 - شماره : 1 - صفحه:142 -246
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چکیده
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Glucose, sucrose, cellulose and starch were pyrolyzed at 300 °c. the liquid products were collected and analyzed using gc-ms. the product distribution on the basis of which the cracking mechanism and path of depolymerization was discussed to evolve a model.
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آدرس
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PCSIR Laboratoires Complex, pakistan, Government Post Graduate College, Department of Chemistry, Pakistan, University of Karachi, International Center for Chemical and Biological Sciences, HEJ Research Institute of Chemistry, Pakistan
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پست الکترونیکی
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hassan2@super.net.pk
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Authors
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