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Effect of rosemary extract and TBHQ on the stability of radish seed oil
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نویسنده
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zhao g. ,li b. ,guo y.
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منبع
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journal of the chemical society of pakistan - 2016 - دوره : 38 - شماره : 4 - صفحه:631 -637
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چکیده
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The effects of rosemary extract (re) and tert-butylhydroquinone (tbhq) on the storage stability of radish seed oil were studied according to the change of the acid value,peroxide value,tocopherol and sulforaphene in radish seed oil. the results showed that under conditions of accelerated oxidation by (60±1)°c,the storage stability of the radish seed oil with antioxidants could be significantly improved,among which tbhq was better than re. besides,re and tbhq had a synergistic effect on antioxidation. the compound of 0.01% re and 0.01% tbhq had a better antioxidation effect than 0.07% re and 0.02% tbhq respectively,which recommended it can be a suitable antioxidant of radish seed oil. © 2016,chemical society of pakistan. all rights reserved.
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کلیدواژه
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Compound; Radish seed oil; Rosemary extract; Storage stability; TBHQ
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آدرس
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school of food science,henan institute of science and technology,xinxiang, China, school of food science,henan institute of science and technology,xinxiang, China, school of food science,henan institute of science and technology,xinxiang, China
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Authors
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