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   Influence of pH on the acylation of l-hydroxyproline with palmitoyl chloride in an aqueous acetone medium  
   
نویسنده idris z. ,noor m.a.m. ,kian y.s. ,soi h.s. ,ismail r. ,hazimah a.h.
منبع journal of oil palm research - 2015 - دوره : 27 - شماره : 3 - صفحه:288 -292
چکیده    Acylation reactions under schotten-bauman condition depend largely on the ph of the reaction medium. when the ph of the reaction medium was 9.0-10.0,the acylation of 0.1 mol of hydroxyproline with 2.5 mol of palmitoyl chloride in an aqueous acetone medium gave o-palmitoyl hydroxyproline and palmitic acid. in another reaction at a ph of 10.5-13.0,a small portion of the formed o-palmitoyl hydroxyproline was converted into n,o-di-palmitoyl hydroxyproline which is only between the range of 4.79% to 10.78%. however,at more higher ph values,the n-acylation reaction competed with hydrolysis of the formed o-palmitoyl hydroxyproline to regenerate palmitic acid and l-hydroxyproline which resulted in the reduction of percentage of n,o-di-palmitoyl hydroxyproline of 9.00%.
کلیدواژه Acylation; Amino acid; Palm oil; Palmitic acid; Schotten-Bauman conditions
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