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   Effects of a web-based personalized intervention on physical activity in European adults:a randomized controlled trial  
   
نویسنده marsaux c.f.m. ,celis-morales c. ,fallaize r. ,macready a.l. ,kolossa s. ,woolhead c. ,o'donovan c.b. ,forster h. ,navas-carretero s. ,san-cristobal r. ,lambrinou c.-p. ,moschonis g. ,surwillo a. ,godlewska m. ,goris a. ,hoonhout j. ,drevon c.a. ,manios y. ,traczyk i. ,walsh m.c. ,gibney e.r. ,brennan l. ,martinez j.a. ,lovegrove j.a. ,gibney m.j. ,daniel h. ,mathers j.c. ,saris w.h.m.
منبع journal of medical internet research - 2015 - دوره : 17 - شماره : 10
چکیده    Background: the high prevalence of physical inactivity worldwide calls for innovative and more effective ways to promote physical activity (pa). there are limited objective data on the effectiveness of web-based personalized feedback on increasing pa in adults. objective: it is hypothesized that providing personalized advice based on pa measured objectively alongside diet,phenotype,or genotype information would lead to larger and more sustained changes in pa,compared with nonpersonalized advice. methods: a total of 1607 adults in seven european countries were randomized to either a control group (nonpersonalized advice,level 0,l0) or to one of three personalized groups receiving personalized advice via the internet based on current pa plus diet (level 1,l1),pa plus diet and phenotype (level 2,l2),or pa plus diet,phenotype,and genotype (level 3,l3). pa was measured for 6 months using triaxial accelerometers,and self-reported using the baecke questionnaire. outcomes were objective and self-reported pa after 3 and 6 months. j med internet res 2015 | vol. 17 | iss. 10 | e231 | http://www.jmir.org/2015/10/e231/p.1 (page number not for citation purposes) journal of medical internet research marsaux et al xsl•fo renderx results: while 1270 participants (85.81% of 1480 actual starters) completed the 6-month trial,1233 (83.31%) self-reported pa at both baseline and month 6,but only 730 (49.32%) had sufficient objective pa data at both time points. for the total cohort after 6 months,a greater improvement in self-reported total pa (p=.02) and pa during leisure (nonsport) (p=.03) was observed in personalized groups compared with the control group. for individuals advised to increase pa,we also observed greater improvements in those two self-reported indices (p=.006 and p=.008,respectively) with increased personalization of the advice (l2 and l3 vs l1). however,there were no significant differences in accelerometer results between personalized and control groups,and no significant effect of adding phenotypic or genotypic information to the tailored feedback at month 3 or 6. after 6 months,there were small but significant improvements in the objectively measured physical activity level (p<.05),moderate pa (p<.01),and sedentary time (p<.001) for individuals advised to increase pa,but these changes were similar across all groups. conclusions: different levels of personalization produced similar small changes in objective pa. we found no evidence that personalized advice is more effective than conventional one size fits all guidelines to promote changes in pa in our web-based intervention when pa was measured objectively. based on self-reports,pa increased to a greater extent with more personalized advice. thus,it is crucial to measure pa objectively in any pa intervention study.
کلیدواژه EHealth; Genotype; Internet; Personalized nutrition; Phenotype; Physical activity; Randomized controlled trial
آدرس department of human biology,school of nutrition and translational research in metabolism (nutrim),maastricht university medical centre + (mumc+),po box 616,maastricht,6200 md, Netherlands, human nutrition research centre,institute of cellular medicine,newcastle university,newcastle-upon-tyne, United Kingdom, hugh sinclair unit of human nutrition,institute for cardiovascular and metabolic research,university of reading,reading, United Kingdom, hugh sinclair unit of human nutrition,institute for cardiovascular and metabolic research,university of reading,reading, United Kingdom, zentralinstitut f. ernahrungs-und lebensmittelforschung res. center of nutrition and food sciences,biochemistry unit,technische universität münchen,münchen, Germany, university college dublin (ucd),institute of food and health,university college dublin,belfield-dublin, Ireland, university college dublin (ucd),institute of food and health,university college dublin,belfield-dublin, Ireland, university college dublin (ucd),institute of food and health,university college dublin,belfield-dublin, Ireland, department of nutrition,food science and physiology,centre for nutrition research,university of navarra,pamplona,spain,centro de investigacion biomedica en red-fisiopatologia de la obesidad y nutricion,instituto de salud carlos iii,madrid, Spain, department of nutrition,food science and physiology,centre for nutrition research,university of navarra,pamplona, Spain, department of nutrition and dietetics,harokopio university,athens, Greece, department of nutrition and dietetics,harokopio university,athens, Greece, national food and nutrition institute (izz),warsaw, Poland, national food and nutrition institute (izz),warsaw, Poland, personal health solutions,philips consumer lifestyle,amsterdam, Netherlands, experiences research department,philips research,eindhoven, Netherlands, department of nutrition,institute of basic medical sciences,faculty of medicine,university of oslo,oslo, Norway, department of nutrition and dietetics,harokopio university,athens, Greece, national food and nutrition institute (izz),warsaw, Poland, university college dublin (ucd),institute of food and health,university college dublin,belfield-dublin, Ireland, university college dublin (ucd),institute of food and health,university college dublin,belfield-dublin, Ireland, university college dublin (ucd),institute of food and health,university college dublin,belfield-dublin, Ireland, department of nutrition,food science and physiology,centre for nutrition research,university of navarra,pamplona,spain,centro de investigacion biomedica en red-fisiopatologia de la obesidad y nutricion,instituto de salud carlos iii,madrid, Spain, hugh sinclair unit of human nutrition,institute for cardiovascular and metabolic research,university of reading,reading, United Kingdom, university college dublin (ucd),institute of food and health,university college dublin,belfield-dublin, Ireland, zentralinstitut f. ernahrungs-und lebensmittelforschung res. center of nutrition and food sciences,biochemistry unit,technische universität münchen,münchen, Germany, human nutrition research centre,institute of cellular medicine,newcastle university,newcastle-upon-tyne, United Kingdom, department of human biology,school of nutrition and translational research in metabolism (nutrim),maastricht university medical centre + (mumc+),po box 616,maastricht,6200 md, Netherlands
 
     
   
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