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   Changes in physical activity following a genetic-based internet-delivered personalized intervention: Randomized controlled trial (Food4Me)  
   
نویسنده marsaux c.f.m. ,celis-morales c. ,livingstone k.m. ,fallaize r. ,kolossa s. ,hallmann j. ,san-cristobal r. ,navas-carretero s. ,o'donovan c.b. ,woolhead c. ,forster h. ,moschonis g. ,lambrinou c.-p. ,surwillo a. ,godlewska m. ,hoonhout j. ,goris a. ,macready a.l. ,walsh m.c. ,gibney e.r. ,brennan l. ,manios y. ,traczyk i. ,drevon c.a. ,lovegrove j.a. ,martinez j.a. ,danie h. ,gibney m.j. ,mathers j.c. ,saris w.h.m.
منبع journal of medical internet research - 2016 - دوره : 18 - شماره : 2
چکیده    Background: there is evidence that physical activity (pa) can attenuate the influence of the fat mass- and obesity-associated (fto) genotype on the risk to develop obesity. however,whether providing personalized information on fto genotype leads to changes in pa is unknown. objective: the purpose of this study was to determine if disclosing fto risk had an impact on change in pa following a 6-month intervention. methods: the single nucleotide polymorphism (snp) rs9939609 in the fto gene was genotyped in 1279 participants of the food4me study,a four-arm,web-based randomized controlled trial (rct) in 7 european countries on the effects of personalized advice on nutrition and pa. pa was measured objectively using a tracmord accelerometer and was self-reported using the baecke questionnaire at baseline and 6 months. differences in baseline pa variables between risk (aa and at genotypes) and nonrisk (tt genotype) carriers were tested using multiple linear regression. impact of fto risk disclosure on pa change at 6 months was assessed among participants with inadequate pa,by including an interaction term in the model: disclosure (yes/no) × fto risk (yes/no). results: at baseline,data on pa were available for 874 and 405 participants with the risk and nonrisk fto genotypes,respectively. there were no significant differences in objectively measured or self-reported baseline pa between risk and nonrisk carriers. a total of 807 (72.05%) of the participants out of 1120 in the personalized groups were encouraged to increase pa at baseline. knowledge of fto risk had no impact on pa in either risk or nonrisk carriers after the 6-month intervention. attrition was higher in nonrisk participants for whom genotype was disclosed (p=.01) compared with their at-risk counterparts. conclusions: no association between baseline pa and fto risk genotype was observed. there was no added benefit of disclosing fto risk on changes in pa in this personalized intervention. further rct studies are warranted to confirm whether disclosure of nonrisk genetic test results has adverse effects on engagement in behavior change.
کلیدواژه Behavior change; Disclosure; FTO; Genetic testing; Personalized intervention; Physical activity; Randomized controlled trial; Web Based
آدرس department of human biology,nutrim school of nutrition and translational research in metabolism,maastricht university medical centre + (mumc+),po box 616,maastricht,6200 md, Netherlands, human nutrition research centre,institute of cellular medicine,newcastle university,newcastle-upon-tyne, United Kingdom, human nutrition research centre,institute of cellular medicine,newcastle university,newcastle-upon-tyne, United Kingdom, hugh sinclair unit of human nutrition,institute for cardiovascular and metabolic research,university of reading,reading, United Kingdom, zentralinstitut für ernährungs- und lebensmittelforschung (ziel),research center of nutrition and food sciences,biochemistry unit,technische universität münchen,münchen, Germany, zentralinstitut für ernährungs- und lebensmittelforschung (ziel),research center of nutrition and food sciences,biochemistry unit,technische universität münchen,münchen, Germany, department of nutrition,food science and physiology,centre for nutrition research,university of navarra,pamplona, Spain, department of nutrition,food science and physiology,centre for nutrition research,university of navarra,pamplona,spain,centro de investigacion biomedica en red-fisiopatologia de la obesidad y nutricion (ciberobn),instituto de salud carlos iii,madrid, Spain, university college dublin (ucd) institute of food and health,university college dublin,belfield-dublin, Ireland, university college dublin (ucd) institute of food and health,university college dublin,belfield-dublin, Ireland, university college dublin (ucd) institute of food and health,university college dublin,belfield-dublin, Ireland, department of nutrition and dietetics,harokopio university,athens, Greece, department of nutrition and dietetics,harokopio university,athens, Greece, national food and nutrition institute (izz),warsaw, Poland, national food and nutrition institute (izz),warsaw, Poland, experiences research department,philips research,eindhoven, Netherlands, personal health solutions,philips consumer lifestyle,amsterdam, Netherlands, hugh sinclair unit of human nutrition,institute for cardiovascular and metabolic research,university of reading,reading, United Kingdom, university college dublin (ucd) institute of food and health,university college dublin,belfield-dublin, Ireland, university college dublin (ucd) institute of food and health,university college dublin,belfield-dublin, Ireland, university college dublin (ucd) institute of food and health,university college dublin,belfield-dublin, Ireland, department of nutrition and dietetics,harokopio university,athens, Greece, national food and nutrition institute (izz),warsaw, Poland, department of nutrition,institute of basic medical sciences,faculty of medicine,university of oslo,oslo, Norway, hugh sinclair unit of human nutrition,institute for cardiovascular and metabolic research,university of reading,reading, United Kingdom, department of nutrition,food science and physiology,centre for nutrition research,university of navarra,pamplona,spain,centro de investigacion biomedica en red-fisiopatologia de la obesidad y nutricion (ciberobn),instituto de salud carlos iii,madrid, Spain, zentralinstitut für ernährungs- und lebensmittelforschung (ziel),research center of nutrition and food sciences,biochemistry unit,technische universität münchen,münchen, Germany, university college dublin (ucd) institute of food and health,university college dublin,belfield-dublin, Ireland, human nutrition research centre,institute of cellular medicine,newcastle university,newcastle-upon-tyne, United Kingdom, department of human biology,nutrim school of nutrition and translational research in metabolism,maastricht university medical centre + (mumc+),po box 616,maastricht,6200 md, Netherlands
 
     
   
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