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Cross-reactivity syndromes in food allergy
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نویسنده
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garcía b.e. ,lizaso m.t.
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منبع
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journal of investigational allergology and clinical immunology - 2011 - دوره : 21 - شماره : 3 - صفحه:162 -170
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چکیده
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The immunological phenomenon of cross-reactivity has consequences for the diagnosis and treatment of certain food allergies. once allergy to a particular food has been confi rmed,positive test results are often obtained against other foods and,although less frequently,true clinical cross-reactivity is determined. this article reviews the relevant clinical aspects of food allergies in which the underlying mechanism is cross-reactivity between foods that are both related and unrelated taxonomically © 2011 esmon publicidad.
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کلیدواژه
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Allergenic components; Allergens; Cross-reactivity; Food allergy; Food hypersensitivity
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آدرس
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complejo hospitalario de navarra,pamplona, Spain, complejo hospitalario de navarra,pamplona, Spain
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Authors
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