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Occupational allergic contact urticaria to crustacean in a cook
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نویسنده
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pala g. ,pignatti p. ,perfetti l. ,gentile e. ,moscato g.
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منبع
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journal of investigational allergology and clinical immunology - 2012 - دوره : 22 - شماره : 2 - صفحه:142 -143
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چکیده
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[no abstract available]
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کلیدواژه
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Contact urticaria; Cook; Crustacean; Occupational allergy; Seafood allergy
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آدرس
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allergy and immunology unit,fondazione 'salvatore maugeri',institute of care and research,scientific institute of pavia,pavia, Italy, allergy and immunology unit,fondazione 'salvatore maugeri',institute of care and research,scientific institute of pavia,pavia, Italy, allergy and immunology unit,fondazione 'salvatore maugeri',institute of care and research,scientific institute of pavia,pavia, Italy, specialization school in occupational medicine,university of pavia,pavia, Italy, allergy and immunology unit,fondazione 'salvatore maugeri',institute of care and research,scientific institute of pavia,pavia, Italy
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Authors
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