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Asthma after chicken consumption due to cross-reactivity between fish and chicken parvalbumin
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نویسنده
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gonzález-de-olano d. ,bartolomé b. ,maroto a.s. ,vivanco f. ,pastor-vargas c.
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منبع
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journal of investigational allergology and clinical immunology - 2012 - دوره : 22 - شماره : 3 - صفحه:227 -228
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چکیده
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[no abstract available]
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کلیدواژه
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Allergy; Asthma; Chicken; Cross-Reactivity; Fish; Parvalbumin
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آدرس
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allergy unit,hospital universitario de fuenlabrada,madrid, Spain, research and development department,bial-arístegui,bilbao, Spain, instituto de investigación sanitaria,fundación jiménez díaz,madrid, Spain, instituto de investigación sanitaria,fundación jiménez díaz,madrid, Spain, instituto de investigación sanitaria,fundación jiménez díaz,madrid, Spain
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Authors
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