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Custard apple and latex allergy: A new type of cross-reaction?
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نویسنده
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santos-magadán s. ,bartolomé-zavala b. ,rodríguez-jiménez b. ,gonzález-de-olano d. ,heras-mendaza f. ,conde-salazar l. ,martínez-cócera c. ,fernández-rivas m.
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منبع
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journal of investigational allergology and clinical immunology - 2012 - دوره : 22 - شماره : 3 - صفحه:223 -224
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چکیده
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[no abstract available]
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کلیدواژه
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Cross-reaction Class I chitinases; Custard apple; Hevein; Latex-fruit syndrome
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آدرس
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allergy unit,hospital clínico san carlos,madrid,madrid, Spain, r+d department,bial-arístegui laboratory,bilbao, Spain, allergy unit,hospital clínico san carlos,madrid,madrid, Spain, hospital universitario de fuenlabrada,madrid, Spain, departamento de dermatología ocupacional,instituto carlos iii,madrid, Spain, departamento de dermatología ocupacional,instituto carlos iii,madrid, Spain, allergy unit,hospital clínico san carlos,madrid,madrid, Spain, allergy unit,hospital clínico san carlos,madrid,madrid, Spain
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Authors
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