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Commercial dehydrated egg white for specific oral tolerance induction (SOTI): An easier treatment for egg allergy
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نویسنده
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ruiz garcia m. ,haroun e. ,landivar m.e. ,torres hernandez j.a. ,sastre j.
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منبع
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journal of investigational allergology and clinical immunology - 2012 - دوره : 22 - شماره : 7 - صفحه:529 -531
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چکیده
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[no abstract available]
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کلیدواژه
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Allergy in children; Anaphylaxis; Egg allergy; Food allergy; Food desensitization
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آدرس
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allergy department,fundación jiménez díaz,madrid, Spain, allergy department,fundación jiménez díaz,madrid, Spain, allergy department,fundación jiménez díaz,madrid, Spain, allergy department,fundación jiménez díaz,madrid, Spain, allergy department,fundación jiménez díaz,madrid, Spain
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Authors
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